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39th Annual Anniversary Luncheon

March 20th
1 pm



T-4-2 Etc
105 S Meridian
Puyallup, WA 98371
253-445-8454

Our 39th anniversary will be celebrated in true British style with an afternoon tea luncheon in historic downtown Puyallup. Lunch will be served buffet style and will feature scones with Devonshire cream and lemon curd, an assortment of finger sandwiches, seasonal fruits and veggies, sweets and savories. There will also be a tea tasting bar in addition to coffee and non-alcoholic beverages.

Price per person: $25

Plan on coming early or staying later and check out the antique shops in downtown Puyallup. Check out the stores in the Puyallup Antique Association.

We will be collecting non-perishable food items for the local Puyallup Food Bank

Reservations

Reservations are due by March 12th

Please make your reservation now by sending your check, payable to the Northwest MG 'T' Register to:

Stephanie Kampas, Treasurer
22203  4th Ave. SE
Bothell, WA  98021-8252

Directions & Map

To get directions specific to your location: Yahoo Maps

From Points North:
Take WA-167 S toward Kent/Auburn
Stay on WA-167 S toward Puyallup/Tacoma
At the end of the freeway, turn Left on N Meridian, which will become S Meridian
Restaurant will be on your left at 105 S Meridian
Parking is on the street

From the Kitsap Peninsula:
From I-5 S, take exit #127(So Tacoma Way/HWY 512 toward Puyallup)
Turn Left onto HWY 512 and head E toward Puyallup
Take the Pioneer Ave exit
Turn Left on E Pioneer Ave
Turn Right on 3rd St SE
Turn Left on E Main Ave
Turn Left on S Meridian
Restaurant will be on your right at 105 S Meridian
Parking is on the street

From Points South:
From I-5 N, take exit #127 (So Tacoma Way/HWY 512 toward Puyallup)
Head E onto HWY 512 toward Puyallup
Take the Pioneer Ave exit
Turn Left on E Pioneer Ave
Turn Right on 3rd St SE
Turn Left on E Main Ave
Turn Left on S Meridian
Restaurant will be on your right at 105 S Meridian
Parking is on the street

Contact: Joe & Susan Colombo
253-539-8882
253-307-9383 (cell)
Hot Dish Chef, Inc., 2007